On the slopes of Etna, Zafferana, in an old nineteenth century villa, surrounded by green pine trees, the scent of magnolias and a spectacular waterfall, enchanting park from which it takes its name, is the restaurant of the Sabir Gourmanderie.
The restaurant is recommended by the best guides, offers elegant, richly decorated and functional rooms for business meetings.
Using a highly professional staff to organize banquets and ceremonies, offers a wide range of gastronomic specialties of local and international cuisine; in particular can enjoy delicious dishes based on mushrooms Etna.
Open all year round, the summer offers beautiful scenery, a terrace garden for the freshest summer lunches and the finest facilities.
Refined, Stylish, Comfortable, air-conditioned rooms with ample private parking and ‘ideal for any occasion: a dinner with friends, a business dinner, an event not to be forgotten as the day of the wedding.
A jewl of Etna
Like a precious gem, "Sabir Gourmanderie" fits perfectly within the Parco dei Principi Resort, where the luxurious Esperia Palace Hotel in Zafferana Etnea is located, in the very heart of the volcano, and where Seby Sorbello is Chef Patron, directing the five kitchens and the patisserie of the family hotel, created by Mrs. Enza.
Symphony of the senses
"Let's say straight away - explains Seby - that lovers of taste, lovers of culinary emotions have for years been appreciating our way of presenting Sicily and Etna in dishes and recipes.
With Sabir Gourmanderie we wanted to create an added value for the senses: sight, taste, smell ... so that all those typical and excellences of our island could express themselves even more, in a true gastronomic symphony.